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This is a Quantitative Study study.

Nutritional Assessment of Amino Acids in Phytogenic Mixtures

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Study reveals amino acid profiles in phytogenic mixtures, highlighting their potential for plant-based diets.

The analysis shows a balanced distribution of amino acids, indicating the mixture's valuable nutritional potential.
Using liquid chromatography–mass spectrometry, 20 amino acids were identified in a phytogenic mixture from hazelnut and cinnamon.
The method achieved good linearity and repeatability, demonstrating its effectiveness for nutritional assessment.
Findings suggest that phytogenic mixtures could enhance dietary diversification and support the development of functional foods.

Sevara Abdullayeva (2025) studied this question.

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