Quantitative assessment reveals drying challenges and waste disposal issues in danggit production, suggesting innovations.
Brgy. Plaridel in Palompon, Leyte relies heavily on danggit (rabbitfish) production, yet faces challenges in weather-dependent drying, limited product innovation, and unmanaged waste. This study developed a technology-based intervention framework to address these issues using a quantitative design with surveys and focus group discussions among local processors and marketers. Results revealed that 90% of respondents identified sudden rainfall as the main drying challenge, while 84% reported spoilage-related income losses. Producers showed strong interest in product diversification, with 70% favoring packaged danggit snacks and 60% gourmet condiments. Waste disposal remains a concern, as 56% admitted to indiscriminate practices, though most respondents expressed openness to waste-to-value solutions. Descriptive statistics indicated high awareness (M = 3.8) and very high willingness to adopt new technologies (M = 4.2). The proposed framework integrating weather-resilient dryers, food innovations, and waste management offers a scalable, sustainable solution to enhance product quality, income, and community resilience.
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Gamaliel A. Baldos (2025) studied this question.
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