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September 19, 2025Open Access

Insights into comprehensive review of research on canker disease management for sustainable citrus production

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This review highlights the pathogen diversity and molecular mechanisms of citrus canker, indicating eco-friendly biocontrol measures.

Citrus canker caused by Xanthomonas axonopodis leads to significant yield losses globally, impacting sustainable production efforts.
The most widespread variant, canker A, causes severe diseases resulting in dieback and premature fruit drop, affecting fruit quality.
Current management strategies, including copper-based bactericides, risk developing resistant strains, necessitating sustainable alternatives.
Emerging biological control strategies harness endophytic bacteria, providing eco-friendly options for integrated disease management.

Petchimuthu et al. (2025) studied this question.

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