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This is a Quantitative Study study.

September 23, 2025Open Access

Critical safety points in handling fresh fruits and vegetables throughout the supply chain

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Analysis reveals critical food safety concerns for fresh fruits and vegetables, highlighting risks in postharvest handling and sanitation compliance.

Noncompliance with hygienic sanitation during postharvest handling is a primary risk factor for food safety.
Critical food safety points occur during cultivation and handling stages, notably elevating foodborne illness risks.
FMECA was employed to assess failure modes and identify critical safety points in fresh produce supply chains.
Strict supervision and good sanitation practices are vital to prevent contamination and ensure product quality.

Hermansyah et al. (2025) studied this question.

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Analysis reveals critical food safety concerns for fresh fruits and vegetables, highlighting risks in postharvest handling and sanitation compliance.