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September 20, 2025ВЕТЕРИНАРСКИ ЖУРНАЛ РЕПУБЛИКЕ СРПСКЕOpen Access

Poultry Production in the Republic of Serbia - Current Situation and Perspectives

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Authors

SRStamen RadulovićDŠDragan ŠeferRMRadmila Marković

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Overview

Analysis highlights changes in poultry production with a focus on egg and meat outputs, suggesting potential reforms.

Key Points

  • Poultry production in Serbia has decreased by 7.3% since 2018, while broiler and laying hen numbers show significant drops.
  • Egg production has reached a record low of 1.5 billion pieces, indicating a need for structural reforms to boost the sector's viability.
  • In contrast, poultry meat production increased by 10% from the previous year, suggesting a growth potential within the industry.
  • Sector reforms aimed at enhancing economic efficiency and competitiveness are critical to support future growth in poultry production.

Cite This Study

Radulović et al. (2024) studied this question.

synapsesocial.com/papers/68d4764e31b076d99fa6e692https://doi.org/10.7251/vetjen2401147r
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Also Consider

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