The article suggests a shift in focus towards forage production in range management, indicating its true purpose.
The authors believe that too much emphasis is placed in range management upon the "cow," and that production of an annual crap of forage up to the optimum capacity of the range site is the true goal which the range manager should seek to attain. These ideas and others are brought out in the following article.
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Humbert et al. (1945) studied this question.
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