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September 12, 2025Novel Research in SciencesOpen Access

Genetically Modified Crops: Present and Future Perspective

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Authors

ADAsis Datta

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Overview

This analysis highlights advances in genetically modified crops, suggesting benefits for food security and agricultural biotechnology.

Key Points

  • Genetically modified crops can help mitigate production losses of up to 40% in fruits and vegetables.
  • Recent developments in transgenic crops focus on agronomic traits, improving yield and tolerance to stressors.
  • Utilizing agricultural biotechnology promotes the nutritional value of staple crops, addressing food insecurity.
  • Enhancements through genetic engineering present new opportunities in crop productivity and sustainability.

Cite This Study

Asis Datta (2020) studied this question.

synapsesocial.com/papers/68d4768331b076d99fa6f017https://doi.org/10.31031/nrs.2020.04.000590
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Also Consider

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  1. 1Transforming Fruit Crop Development: Advances in Transgenic Methods2024 · 1 citations
  2. 2The Future of Genetic Engineering in Crop Improvement and Food Production2024 · 1 citations
  3. 3Enhancing Animal Nutrition and Sustainability: The Vital Role of Genetically Modified Crops in Animal Feeding2024 · 1 citations
  4. 4The genetically modified crop debate: India’s dilemma and way forward2026
  5. 5Genetically Modified Crops: A Step Forward or Catastrophe?2024