PulseTrendingJournal ClubResearchersJournalsExplore
Instagram
HomeTrendingJournal ClubExplore
Synapse
⌘+K
Synapse
September 26, 2025Australian Journal of Crop ScienceOpen Access

Quantification of the cyanogen Dhurrin at high levels in sugar cane varieties and its correlation as a precursor of ethyl carbamate in cachaças

View Full Paper
Ask AI
Bookmark
Share

Authors

MCMaría das Graças CardosoWSWilder Douglas SantiagoGPGuilherme Vieira Pimentel

Discussion

Loading...

Member takes

Overview

This analysis correlates Dhurrin levels and sugarcane tip presence with ethyl carbamate concentrations in cachaça, demonstrating significant findings.

Key Points

  • Higher Dhurrin levels in sugarcane tips lead to increased ethyl carbamate concentrations in cachaça.
  • Study found that the RB867515 variety had the highest Dhurrin content at 250 mg/kg.
  • High performance liquid chromatography was utilized to quantify Dhurrin in methanolic extracts from different sugarcane fractions.
  • These results suggest that proper harvesting could minimize ethyl carbamate levels in cachaça.

Cite This Study

Cardoso et al. (2025) studied this question.

synapsesocial.com/papers/68d6c682b1249cec298b28b0https://doi.org/10.21475/ajcs.25.19.07.p13
View Full Paper
Ask AI
Bookmark
Share