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September 26, 2025Journal of the Saudi Society of Agricultural SciencesOpen Access

Effects of goat breeds on the physicochemical properties of raw goat milk

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Authors

GBGhenima BouderkaMNMustapha NabiSKSeddik Kebbal

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Overview

This analysis demonstrates significant variations in milk composition across goat breeds, indicating breeding impacts.

Key Points

  • Saanen and Chami goats produced the highest fat and protein levels in their milk, enhancing product quality.
  • The study observed significant differences in milk composition, notably fat and protein, across breeds (p < 0.001).
  • Principal Component Analysis (PCA) confirmed clear distinctions in milk composition among the goat breeds studied.
  • These findings suggest the need for balancing imported breeds' productivity with the conservation of local breeds.

Cite This Study

Bouderka et al. (2025) studied this question.

synapsesocial.com/papers/68d6cd5bb1249cec298b32fehttps://doi.org/10.1007/s44447-025-00049-0
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