The experiences of stroke survivors with eating and drinking difficulties, in acute stroke units: a qualitative inquiry

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Stroke survivors face significant eating and drinking difficulties, impacting their rehabilitation experience.
Identifying challenges in acute stroke units can lead to improvements in care practices and enhance recovery.
Qualitative methods were used to gather rich insights from stroke survivors regarding their experiences.
Enhancing rehabilitation practices may improve overall patient outcomes for individuals recovering from stroke.

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Qualitative inquiry reveals challenges and potential improvements in rehabilitation practices for stroke survivors.

Jones et al. (2025) studied this question.

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