Study evaluates vitamin C and phenolic content in fresh fruits and vegetables, highlighting nutritional value in Kolkata's diet.
Vitamin C, also known as L-ascorbic acid, is an essential nutrient for humans, functioning as a cofactor in various critical enzymatic reactions. It is a highly water-soluble compound with acidic characteristics and strong reducing power. Although it is widely found in many plants and animals, humans are unable to produce it naturally.
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D. Selva Raj (2025) studied this question.
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