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September 24, 2025Open Access

The Relationship Between High Sodium and Potassium Con-sumption Patterns and the Incidence of Hypertension at the Community Health Center (UPT Puskesmas) in Bantaeng Re-gency

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Authors

NRN. R.Nitte University

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Implication

Quantitative analysis finds high sodium and low potassium consumption increases hypertension risk in Bantaeng residents, suggesting dietary adjustments are needed.

Key Points

  • High sodium consumption is significantly linked to hypertension with a p-value of 0.003.
  • Low potassium consumption also shows a significant relationship with hypertension, indicated by a p-value of 0.001.
  • The research utilized a cross-sectional study design involving 74 community health center patients in Bantaeng.
  • Results emphasize the need for awareness in dietary practices to lower hypertension risks in the community.

Cite This Study

N. R. (2025) studied this question.

synapsesocial.com/papers/68d6e0fc8b2b6861e4c3f3a9https://doi.org/10.70062/globalhealth.v2i3.212
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Also Consider

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  1. 1Relationship Between Nutritional Status, Sodium, Potassium And Fiber With The Incidence Of Hypertension At The Cimaung Health Center, Bandung Regency2024
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  3. 3Sodium and Fat Consumption Patterns and Family History Among Hypertension Patiens in Banjarmasin City2025
  4. 4Consumption of High Potassium Vegetable Types Associated with Hypertension Levels in the Elderly at the Dau Health Center2025
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