This catalog examines trends in american cookbooks and wine books, highlighting their cultural significance.
Janice & Daniel Langone: American Cookbooks and Wine Books 1797-1950: The Clements Library/The Wine and Food Library, Ann Arbor, Michigan, 1984: 68 pp, $15.00 including p & p from the Wine and Food Library, 1207 W Madison, Ann Arbor MI 48103.
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Alan E Davidson (2025) studied this question.
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