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September 27, 2025Open Access

Evaluating the influence of Bacillus spp. mediated growth enhancement and antioxidative defence activation in Mentha piperita L

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Authors

VSVagmi SinghSCShivani ChandraRKRam Kishor

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Overview

Research evaluates Bacillus spp. impact on chlorophyll and antioxidative defense in mentha piperita, suggesting sustainable growth strategies.

Key Points

  • The application of Bacillus subtilis significantly enhances chlorophyll content and antioxidative parameters in peppermint.
  • Chlorophyll levels increased by 64.71% and proline accumulated by 43.17% with Bacillus treatment in mentha piperita.
  • Growth-promoting effects were observed with specific Bacillus strains, highlighting their potential in sustainable agriculture.
  • Findings advocate for the use of Bacillus spp. to improve herb yield and mitigate oxidative stress in peppermint under adverse conditions.

Cite This Study

Singh et al. (2025) studied this question.

synapsesocial.com/papers/68d7b3edeebfec0fc52370d8https://doi.org/10.21203/rs.3.rs-7599443/v1
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