Dietary fiber from capsicum residue modulates hyperglycemia and insulin resistance in type 2 diabetes, suggesting benefits for gut microbiota.
Capsicum residue soluble dietary fiber demonstrated hypoglycemic effects in type 2 diabetic mice by improving glucose homeostasis and insulin resistance, enhancing short-chain fatty acid levels, and ameliorating gut microbiota composition.
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Feng et al. (2025) studied this question.
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