This study demonstrates that endophytic bacteria improve salt tolerance in soybean by regulating ion homeostasis and hormone pathways.
Salt stress in coastal saline-alkali soils impairs plant survival and growth. Plant growth-promoting rhizosphere bacteria (PGPR) and endophytic bacteria can enhance salinity tolerance via stable host associations. This study used culture-based and transcriptomic methods to investigate culturable endophytic bacteria in soybean and their salt-tolerance mechanisms. A total of 154 strains were isolated from the roots of 10 soybean varieties cultivated in coastal saline-alkali soil, spanning 4 phyla, 35 genera, and 76 species. Microbacterium phyllosphaerae and Priestia megaterium were identified as dominant species, from which two representative strains were selected to assess their growth-promoting effects under salt stress. Strain 170T-4 was identified as P. megaterium via multilocus sequence analysis and showed high salt tolerance, growing in up to 6% NaCl. Pot experiments showed that strain 170T-4 significantly improved plant height, root elongation, Na + /K + homeostasis, proline, and chlorophyll content. Transcriptome profiling and RT-qPCR revealed that strain 170T-4 regulates K + transport-related genes ( GORK and SKOR ), ethylene signaling related genes ( PTI5 , EIN3 , and ERF1 ), and the allene oxide cyclase gene ( AOC ). Overall, strain 170T-4 improved soybean growth under salt stress by modulating ion transport, osmotic responses, and hormone signaling, showing strong potential as a microbial inoculant for saline-alkali soils.
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Hua et al. (2025) studied this question.
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