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The Impact of Esg on the Financial Efficiency of Food Companies

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Analysis reveals ESG reporting varies in impact on financial efficiency in food companies, suggesting a need for regulatory improvement.

Food companies with ESG reporting do not consistently exhibit high total factor productivity (TFP).
The efficiency analysis applied a DEA-Malmquist TFP index across 21 food companies over five years.
Government intervention, such as green certification, is needed to enhance ESG reporting and financial performance.
Current ESG reporting practices lack stringent audit requirements, potentially leading to misleading information.

Bui Thi Phuong Linh (2025) studied this question.

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