What type of study is this?

This is a Literature Review study.

September 27, 2025Asian Journal of Dairy and Food ResearchOpen Access

Nutritional and Nutraceutical Properties of Kodo Millets (Paspalum scrobiculatum): A Comprehensive Review

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Authors

SMSubhendu MathurOriental University SKSuman Khanduri NGNeha Gosai

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Implication

This review highlights kodo millet's nutritional properties and potential health benefits, suggesting it may improve cardiovascular health and manage diabetes.

Key Points

Kodo millet has been associated with improved cardiovascular health and better management of diabetes, indicating its health benefits.
Regular consumption of kodo millet contributes to lower cholesterol levels and improved metabolic health, particularly among those at risk of obesity.
The grain's high bioactive compounds provide antioxidative effects that may reduce oxidative stress and support overall health.
Kodo millet's resilience to drought and adaptability makes it a sustainable option for enhancing food security in developing countries.

Cite This Study

Mathur et al. (2025) studied this question.

synapsesocial.com/papers/68d7be70eebfec0fc5238620 https://doi.org/10.18805/ajdfr.dr-2340

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Implication

This review highlights kodo millet's nutritional properties and potential health benefits, suggesting it may improve cardiovascular health and manage diabetes.

Nutritional and Nutraceutical Properties of Kodo Millets (Paspalum scrobiculatum): A Comprehensive Review

Discussion

Member takes

Implication

Key Points

Cite This Study

Nutritional and Nutraceutical Properties of Kodo Millets (Paspalum scrobiculatum): A Comprehensive Review

Discussion

Member takes

Implication

Key Points

Cite This Study

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Also Consider