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This is a Quantitative Study study.

September 27, 2025International Journal For Multidisciplinary ResearchOpen Access

Extraction and Valorization of Citrus sinensis, Citrus reticulata and Citrus limetta Peel Extracts

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Authors

MKMehak Khemka CSChaitya ShahM. P. Shah Medical College RCRunali Chalke

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Implication

This study analyzes the phytochemical contents and bioactivity of citrus peel extracts, suggesting potential applications in food and biomedical fields.

Key Points

C. sinensis peel extract exhibited the highest antioxidant activity at 69.31%, indicating superior efficacy.
C. sinensis demonstrated the strongest antibacterial effect against S. aureus and E. coli, showing up to 78.9% biofilm inhibition.
The study uniquely compares citrus peel extracts from three species using identical extraction methods and assays.
Citrus peel extracts may serve as natural alternatives to synthetic preservatives, highlighting their potential in various applications.

Cite This Study

Khemka et al. (2025) studied this question.

synapsesocial.com/papers/68d7cc6aeebfec0fc5238bd9 https://doi.org/10.36948/ijfmr.2025.v07i05.55314

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Implication

This study analyzes the phytochemical contents and bioactivity of citrus peel extracts, suggesting potential applications in food and biomedical fields.

Extraction and Valorization of Citrus sinensis, Citrus reticulata and Citrus limetta Peel Extracts

Discussion

Member takes

Implication

Key Points

Cite This Study

Extraction and Valorization of Citrus sinensis, Citrus reticulata and Citrus limetta Peel Extracts

Discussion

Member takes

Implication

Key Points

Cite This Study

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