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September 28, 2025Journal of the Science of Food and AgricultureOpen Access

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

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Authors

GAGiulia AtzoriInstitute for Sustainable Plant ProtectionPGPedro García‐CaparrósUniversity of CopenhagenACAntonella CastagnaUniversity of Pisa

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Implication

This review explores salinity's impact on halophytes' secondary metabolites and their implications for food security.

Key Points

  • Halophytes accumulate beneficial and non-nutritional compounds, impacting human consumption.
  • Salinity significantly affects the production of secondary metabolites in halophytes, including antioxidants.
  • Reviewing halophytes' response to salinity guides their potential integration into human diets.
  • Understanding nutritional challenges is crucial for enhancing food security in salt-affected areas.

Cite This Study

Atzori et al. (2025) studied this question.

synapsesocial.com/papers/68d9052541e1c178a14f5343https://doi.org/10.1002/jsfa.70212
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