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September 28, 2025Open Access

Microbial Inoculation Differentially Affected the Performance of Field-Grown Young Monastrell Grapevines Under Semiarid Conditions, Depending on the Rootstock

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Authors

PRPascual RomeroPOPablo Botía OrdazEME.I. Morote

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Overview

Field trial assessed microbial inoculation effects on grapevine performance and soil conditions, indicating varied results by rootstock.

Key Points

  • Microbial inoculation improved the performance of young grapevines, particularly on 140Ru rootstock.
  • Inoculated vines on different rootstocks showed varied effects on water use efficiency and growth parameters.
  • Soil environment significantly changed due to microbial inoculation, enhancing organic matter decomposition and CO₂ flux.
  • Inoculation led to a decrease in must phenolic content, notably in 140Ru, while differing across rootstocks.

Cite This Study

Romero et al. (2025) studied this question.

synapsesocial.com/papers/68d9052541e1c178a14f55dbhttps://doi.org/10.20944/preprints202509.2060.v1
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Impact of mycorrhizal inoculation of ‘Monastrell’ grapevines grafted onto different conventional vs. newly breed rootstocks 2024
  2. 2Potential to take root in viticulture? An evaluation of mycorrhizal inoculants on the growth and nutrient uptake of young wine grapes planted in live field soil2024 · 2 citations
  3. 3Enhancing vineyard soil mycorrhizal properties and grape and wine phenolic profiles through microbial inoculation and interrow green cover2026
  4. 4Impact of Temperature Rise on Young Monastrell Grape Cultivar Grafted Onto Different Rootstocks2026
  5. 5Soil Traits and Grapevine Rootstock Genotypes Modulate Arbuscular Mycorrhizal Rate and Species in a Mediterranean Environment2024 · 4 citations