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September 28, 2025British Journal Of Nutrition4 citationsOpen Access

Validation of a screener to assess ultra-processed food consumption in the adult Indian population: The Nova-UPF Screener (for India)

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SGSuparna Ghosh‐JerathSMSrishti MedirattaGKGaurika Kumar

Key Points

  • The Nova-UPF Screener successfully captures ultra-processed food consumption among Indian adults.
  • Overall percentage agreement for content validity reached an impressive 99.4% based on expert consultations.
  • A near-perfect agreement was observed between Nova-UPF scores and participants' dietary share of ultra-processed foods.
  • This tool can inform health policies aimed at reducing diet-related non-communicable diseases linked to unhealthy food consumption.

Abstract

ABSTRACT Increasing prevalence of diet-related non-communicable diseases in India is attributed to overconsumption of energy-dense, nutrient-poor diets and ultra processed foods (UPFs) may potentially contribute to this consumption pattern. Applying standard UPF definition and developing appropriate tools can better capture its consumption among Indians. This cross-sectional study aimed to validate the ‘Nova-UPF Screener (for India)’ and explore its potential to objectively capture UPF consumption among Indian adults. The screener, adapted in prior formative research study from a tool for Brazilian population, was subjected to content, face, and concurrent criterion validation. Subject matter experts (n=74) participated in online consultations to determine its content validity. Adults (18-60 years) from different geographical regions of India were included for face (n=70) and concurrent criterion (n=304) validations. The screener comprised 24 UPF categories specific to Indian food environment. Critical inputs from experts on screener’s appropriateness were incorporated to enhance its content. For face validation, overall percentage agreement of 99.4% for all questions indicated a strong agreement for retaining screener attributes in each question. Half the participants (49.4%) who were administered the finalized screener had Nova-UPF scores between 2 to 4 out of 24. There was almost perfect agreement (Pabak index = 0.85) between distribution of participants based on Nova-UPF scores and fifths of dietary share of UPFs (as energy %) assessed by 24-hour dietary recall. Nova-UPF Screener (for India) is a valid tool to capture UPF consumption in India that can be used for rapid assessment of UPF consumption and informing policies to improve Indian diets.

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Cite This Study

Ghosh‐Jerath et al. (2025) studied this question.

synapsesocial.com/papers/68d9052941e1c178a14f57c3https://doi.org/10.1017/s0007114525105230
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Development of a simplified NOVA-based scoring tool for assessing ultra-processed food consumption among Korean young adults: a cross-sectional study2026
  2. 2Validity and reliability of tools to measure ultraprocessed food intake under the NOVA system: A systematic review2026 · 4 citations
  3. 3From concept to measurement: initial validation of the Ultra-Processed Food Consumption Scale2026 · 1 citations
  4. 4Who is consuming ultra-processed food in Canada? A cross-sectional analysis of the 2018/2019 International Food Policy Study2024 · 6 citations
  5. 5Applying the Nova food classification to food product databases using discriminative ingredients: a methodological proposal2024