Altitudinal Gradient Drives Rhizosphere Microbial Structure and Functional Potential in Prickly Pear Cactus (Opuntia ficus-indica L.)

The prickly pear cactus (Opuntia ficus-indica L.) is an emblematic crop for Mexico’s economy, gastronomy, and culture. Microbial communities play an important role in the health, development, and productivity of crops. This study used 16S rRNA high-throughput sequencing and bioinformatic analyses to evaluate the rhizosphere microbiome of prickly pear cactus across an altitudinal gradient in Milpa Alta (Mexico). A microbial core consisting of Bacillus, Acidibacter, and Sphingomonas was detected, reflecting strong co-adaptation between plants and soil microorganisms under different agroecosystems. However, in the lower-altitude zones, Conexibacter, Agromyces, Domibacillus, Pedomicrobium, and Rokubacteriales predominated, which are associated with humid environments and high organic matter content. In contrast, in the middle-altitude zones, Acidothermus, Gemmatimonas, Mesorhizobium, and Pseudoxanthomonas were enriched, which are involved in carbon and nitrogen cycles. Higher-altitude zones exhibited greater bacterial specialization, with genera adapted to more extreme conditions such as Halocella, Solirubrobacter, Rhodomicrobium, Phenylobacterium, Roseomonas, Pseudarthrobacter, Crossiella, Aquicella, and others. Overall, our data show that altitude acts as an ecological filter structuring soil microbial communities associated with prickly pear cactus, influencing the diversity and functional potential. This study on microbial diversity not only provides insights into the health of the agroecosystem but also represents a valuable source of microorganisms with functional potential for sustainable agriculture.