Production of prahok under diminishing fish resources: Women as cultural custodians in Tonle Sap Lake, Cambodia

Prahok (fermented fish paste) is a staple food for Cambodians. It is primarily produced by Cambodian women in fishing communities for both home consumption and sale. Analyzing how Cambodians produce prahok in the face of decreasing fish resources, this research found that the decisions made by women prahok producers were shaped not only by climate and economic considerations, but also by gender norms, livelihood alternatives, and family composition of respondents. Women's perceptions regarding prahok production and consumption are closely tied to their role as caregivers in the household, as well as their sense of professionalism as entrepreneurs. While prahok is well-known as a food source, a livelihood, and a business for women, this research shows that it is also a marker of identity and pride for Cambodian women.