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April 17, 2026Veterinary SciencesOpen Access

Food Safety Implementation and Associated Challenges: Insights from Cambodia’s Pangasius Fish and Chicken Farms

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Authors

SSShwe Phue SanLNLinda NicolaidesSDSinh Dang-Xuan

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Overview

Qualitative and quantitative analyses reveal food safety deficiencies in Cambodia's aquaculture and poultry sectors, suggesting urgent training needs.

Key Points

  • This study aims to investigate food safety practices and compliance in Cambodia's aquaculture and poultry sectors.
  • Conducted interviews with 20 participants across four provinces
  • Performed qualitative thematic analysis
  • Used structural equation modelling to identify predictors of farm safety
  • Identified significant deficiencies in hygiene, veterinary product management, and traceability
  • Found that veterinary drug control and hygiene practices are strong predictors of food safety
  • Revealed that operational challenges negatively impact compliance with food safety practices

Cite This Study

San et al. (2026) studied this question.

synapsesocial.com/papers/69e1ce605cdc762e9d857623https://doi.org/10.3390/vetsci13040380
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