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September 28, 2025ChemistrySelect

Extraction Technique Impacts on Phenolic Profile, Antioxidant Capacity, and Enzyme Inhibition by Anthemis pseudocotula

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Authors

AHAbdulmetin HartaviFSFatma Özlem Kargın SolmazCSCengiz Sarıkürkçü

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Overview

Comparison of maceration, Soxhlet, and ultrasound-assisted extraction shows differing antioxidant capacity and enzyme inhibition.

Key Points

  • Maceration extraction yielded the highest total phenolic content, maximizing benefits in health-related properties.
  • In antioxidant assays, maceration extraction outperformed Soxhlet extraction, indicating technique specificity for bioactivity.
  • Ultrasound-assisted extraction exhibited strong reducing power, highlighting its effectiveness for optimizing phenolic compound recovery.
  • Both maceration and ultrasound methods demonstrated higher acetylcholinesterase inhibition than Soxhlet, pointing to their potential in health applications.

Cite This Study

Hartavi et al. (2025) studied this question.

synapsesocial.com/papers/68d90bc941e1c178a14f72a5https://doi.org/10.1002/slct.202502006
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