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September 29, 2025Journal of Plant ProductionOpen Access

Effect of some Natural Extracts on Productivity and Quality of Valencia Orange under New Valley Conditions

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Field experiment evaluates biostimulants on fruit yield and quality of valencia orange, suggesting improved growth metrics.

Foliar application of biostimulants increased valencia orange yield, enhancing key growth metrics significantly.
Biostimulants showed marked improvements in fruit quality, especially with kelpak at 20 g/L, compared to the control treatment.
Nature-based treatments enhanced leaf nutrient levels, contributing positively to the overall health of the valencia orange trees.
Results point to the relevance of using biostimulants for improving crop productivity in arid agricultural environments.

Haleem et al. (2025) studied this question.

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