Analysis shows approximately 25% prevalence of iron deficiency anemia in children, suggesting nutrition may mitigate risks.
The prevalence of iron deficiency anemia (IDA) among children under five is approximately 25%. IDA is characterized with low hemoglobin levels and depleted iron stores, commonly due to inadequate intake, increase requirement, malabsorption, or chronic blood loss. IDA has significant implications for growth, cognitive development, and immunity
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Nurul Ratna Mutu Manikam (2025) studied this question.
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