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September 30, 2025FermentationOpen Access

Valorization of Oat Husk for the Production of Fermentable Sugars, Xylooligosaccharides, and Inulinase via Deep Eutectic Solvent and Microwave-Assisted Pretreatment

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Authors

HYHatice Gözde Hosta YavuzİYİbrahim YavuzİTİrfan Turhan

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Overview

Integrated process enhances fermentable sugars and xylooligosaccharides in oat husks, suggesting sustainable biorefinery potential.

Key Points

  • Microwave-assisted pretreatment maximized fermentable sugar yield to 51.14 g/L, demonstrating efficient nutrient extraction.
  • Optimal conditions of 350 W microwave power and 30 seconds treatment improved xylooligosaccharide output significantly.
  • Submerged fermentation produced inulinase activity of 60.45 U/mL, showing viable enzyme production from oat husks.
  • Integration of processes supports comprehensive utilization of agricultural waste for sustainable bioproduct generation.

Cite This Study

Yavuz et al. (2025) studied this question.

synapsesocial.com/papers/68dc1e308a7d58c25ebb12e9https://doi.org/10.3390/fermentation11100561
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Enhancing the bioconversion of barley husk into fermentable sugars through deep eutectic solvent pretreatment2026
  2. 2Microwave-assisted deep eutectic solvent pretreatment of macadamia nut shells and pinewood shavings for effective saccharification and bioethanol production2025
  3. 3Co-production of xylo-oligosaccharides and glucose via alkaline amino acid deep eutectic solvent pretreatment coupled with stepwise enzymatic hydrolysis2026
  4. 4Unlocking the potential of oat straw: Efficient pretreatment methods for enhanced glucose production2024
  5. 5Efficiency Improvement and SEM Visualization of Enzymatic Hydrolysis-Based Valorization of Oat Hulls2026