This analysis reveals microplastic contamination levels in bivalves, suggesting potential health risks to humans and bivalves.
Abstract This study investigates microplastic (MPs) contamination in the tissues of three bivalve species - mussels (Sinanodonta woodiana), green mussels (Perna viridis), and clams (Corbicula subsulcata) - collected from Tam Giang Lagoon. A total of 36 specimens were analyzed, revealing 291 MPs particles, with clams accounting for the majority (67.01%), followed by mussels (21.31%) and green mussels (11.68%). The mean MPs concentration in clams reached 3.09 MPs particles/g. In comparison, mussels and green mussels contained 0.41 and 0.67 MPs particles/g, respectively. MPs were predominantly small-sized (< 0.5 mm), with fibers being the most common shape up to 94.12% in green mussels. Black was the predominant color, especially in mussels (77.42%) and green mussels (73.53%), whereas white was the most dominant color observed in clams (41.03%). These findings suggest species-specific differences in accumulation patterns and raise concerns about potential human exposure through seafood consumption, especially in areas where bivalves are widely consumed.
No takes yet. Share an insight, caveat, or question.
Lim et al. (2025) studied this question.
Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context: