This research characterizes the phytochemical profile of Petroselinum crispum leaves in Central Kalimantan, revealing significant flavonoid concentrations and estrogen levels that suggest pharmacological potential.
This study aimed to characterize the phytochemical profile of Petroselinum crispum leaves cultivated in Central Kalimantan as a basis for exploring their pharmacological potential. P. crispum is a horticultural commodity of high economic value, widely used both as a culinary spice and in traditional medicine, making it a promising candidate for further development. The analysis focused on flavonoids, tocopherols, ascorbic acid, and estrogen content, using UV-Vis spectrophotometry. Results showed that flavonoid concentrations increased with higher quercetin standards, reaching a maximum of 0.92 mgQE/g at 100 µg/mL. In contrast, tocopherol and ascorbic acid levels declined as quercetin concentrations increased, suggesting that the compounds may have undergone degradation or interaction. Estrogen levels were recorded at 28.40 ng/mL with an absorbance of 0.498 and a regression equation of y = 0.0173x + 0.007 (R² = 0.998). The substantial flavonoid content and detectable estrogenic activity highlight P. crispum as a potential source of natural active compounds for antioxidant and hormonal therapy. These findings support the recommendation of P. crispum as a raw material for developing safe, affordable, and effective herbal supplements and phytopharmaceuticals to promote public health.
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Hujjatusnaini et al. (2025) studied this question.
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