Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
September 30, 2025ProcessesOpen Access

Evaluation of the Efficiency of Encapsulation and Bioaccessibility of Polyphenol Microcapsules from Cocoa Pod Husks Using Different Techniques and Encapsulating Agents

View Full Paper
Ask AI
Bookmark
Share

Authors

AMAstrid Natalia González MoralesLLLuis Javier López-GiraldoEGEva López González

Discussion

Loading...

Member takes

Overview

This analysis reveals that encapsulation techniques significantly improve polyphenol bioaccessibility in cocoa pod husk, suggesting practical applications.

Key Points

  • Encapsulation techniques enhanced polyphenol bioaccessibility, improving potential health benefits.
  • Complex coacervation resulted in the highest loading efficiency of 36.95%, indicating effective encapsulation.
  • Spray drying achieved the maximum polyphenol release of 76.55%, demonstrating its efficiency over other methods.
  • Different encapsulating agents influenced both the stability and release of polyphenols during digestion.

Cite This Study

Morales et al. (2025) studied this question.

synapsesocial.com/papers/68dc26188a7d58c25ebb272ehttps://doi.org/10.3390/pr13103094
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Gum Arabic: A Commodity with Versatile Formulations and Applications2025 · 79 citations
  2. 2A proposed framework to establish in vitro – in vivo relationships using gastric digestion models for food research2024 · 9 citations
  3. 3Stability of the Flavan-3-ols Epicatechin and Catechin and Related Dimeric Procyanidins Derived from Cocoa2002 · 189 citations
  4. 4Impact of porcine brush border membrane enzymes on INFOGEST in vitro digestion model: A step forward to mimic the small intestinal phase2024 · 16 citations
  5. 5Reaction Kinetics of Degradation and Epimerization of Epigallocatechin Gallate (EGCG) in Aqueous System over a Wide Temperature Range2008 · 254 citations