What type of study is this?

This is a Quantitative Study study (also classified as: Human Clinical Trial).

Assessment of Cadmium, Lead, and Arsenic in Beef, Mutton, and Chevon from Hadejia-Nguru Wetlands, Yobe State, Nigeria

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Analysis shows elevated levels of cadmium and lead in beef, mutton, and chevon, implying potential health risks.

All tested meat types had heavy metal concentrations exceeding regulatory limits, indicating contamination.
The average cadmium levels in beef, mutton, and chevon were 1.560, 1.330, and 1.849 ppm respectively.
Samples were collected from three local government areas within the Hadejia-Nguru Wetlands for analysis.
Findings suggest that human health could be at risk due to dietary consumption of these contaminated meats.

Gashua et al. (2025) studied this question.

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View Full Paper

Ask AI

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Authors

Analysis shows elevated levels of cadmium and lead in beef, mutton, and chevon, implying potential health risks.

All tested meat types had heavy metal concentrations exceeding regulatory limits, indicating contamination.
The average cadmium levels in beef, mutton, and chevon were 1.560, 1.330, and 1.849 ppm respectively.
Samples were collected from three local government areas within the Hadejia-Nguru Wetlands for analysis.
Findings suggest that human health could be at risk due to dietary consumption of these contaminated meats.

Gashua et al. (2025) studied this question.

View Full Paper

Ask AI

Bookmark