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September 30, 2025Deleted JournalOpen Access

OPTIMIZATION TYPE OF STIFFENING AGENT IN FORMULATION CREAM Melastoma malabathricum L. LEAF WATER FRACTION

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Authors

RNRaden Hasya NadhiraDADesy Siska AnastasiaPAPratiwi Apridamayanti

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Overview

Analysis reveals different physical properties of cream preparations using Melastoma malabathricum, indicating optimal stiffening agents.

Key Points

  • Cream formulations with Melastoma malabathricum showed differences in physical properties.
  • Cetyl alcohol was found to provide the most stable cream preparation with a significant stability test result.
  • This research used organoleptical tests and viscosity measurements to assess cream quality and stability.
  • The findings suggest that Melastoma malabathricum can enhance cream formulations, retaining their consistency and effectiveness.

Cite This Study

Nadhira et al. (2025) studied this question.

synapsesocial.com/papers/68dc27558a7d58c25ebb37a9https://doi.org/10.37874/ms.v10i3.1607
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