Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
October 1, 2025Clinical and Experimental Hypertension

Association of different diet quality scores with cardiovascular disease mortality risk in hypertension treatment group

View Full Paper
Ask AI
Bookmark
Share

Authors

JZJunfeng ZhouYSYingjie SuLHLiudang He

Discussion

Loading...

Member takes

Overview

Cohort study found diet quality scores impact mortality risk in hypertension patients, indicating variations in dietary patterns.

Key Points

  • Diet quality scores significantly affect cardiovascular disease mortality risk in patients with hypertension.
  • The healthy eating index-2015 showed a negative association with CVD mortality risk (HR 0.9404).
  • Conversely, the dietary inflammatory index was positively correlated with CVD mortality risk (HR 1.0514).
  • Trend tests for all three diet quality scores were significant, highlighting their relevance in hypertension management.

Cite This Study

Zhou et al. (2025) studied this question.

synapsesocial.com/papers/68dd89e6fe798ba2fc497febhttps://doi.org/10.1080/10641963.2025.2563779
View Full Paper
Ask AI
Bookmark
Share