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Cohort study reveals links between sleep duration and yogurt intake frequency with working memory, suggesting implications for early childhood development.
Background/Objectives: This cohort study examined the effects of sleep durations (night, day, and total daily) at ages 1, 1.5, and 3 years on working memory (WM) assessed at age 4, measured using forward digit span. Methods: Because frequency of yogurt intake at 1 year has been shown to affect sleep duration at 3 years, we also accounted for the association between frequency of yogurt intake at 1 year and sleep duration, based on a recent study indicating positive effects of yogurt on sleep. The study included 164 mother–child pairs observed from ages 1 to 4. Results: Spearman correlations and hierarchical multiple regression analyses revealed that both night sleep duration and yogurt intake at age 1 were significantly associated with WM performance at age 4. In this sample, however, yogurt intake was not correlated with sleep duration. Conclusions: To a limited degree, both yogurt intake frequency and night sleep duration at 1 year were associated with WM performance at 4 years, indicating that frequent yogurt intake at 1 year and longer night sleep duration may lead to higher WM performance at 4 years.
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Otsuka et al. (2025) studied this question.
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