October 1, 2025FoodsOpen Access

Impact of Different Microbial Biostimulants and Salt Stress on the Endophytome of the Edible Part of Lettuce and Tomato Plants

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Microbial biostimulants and moderate salt stress significantly alter the endophytic microbiome in lettuce and tomato plants.
Key findings include enhanced abundance of beneficial bacterial genera such as Pantoea and Massilia, associated with plant health.
The metataxonomic analysis conducted under standard growth conditions uncovers shifts in microbial diversity within edible plant tissues.
This research highlights agronomic practices that could improve the microbiota quality of vegetables, promoting gut health.

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Analysis reveals microbial biostimulants and salt stress shift endophytic communities in lettuce and tomato, suggesting potential health benefits.

Mulet et al. (2025) studied this question.

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Analysis reveals microbial biostimulants and salt stress shift endophytic communities in lettuce and tomato, suggesting potential health benefits.