The Philippine government's implementation of RA 10068 (Organic Agriculture Act) has produced an unexpected contradiction. While organic farmland area has expanded by 300% since 2010, 72% of certified smallholder farmers remain trapped in middleman-dependent poverty. This expansion represents 140, 000 hectares of converted land, yet farmer incomes have stagnated or declined. This commentary draws on 12 months of field research across six provinces to analyze how production-centric policies systematically neglect three critical market dimensions. First, value chain control remains elusive as middlemen capture 60–80% of final product value. Our research found traders marking up organic vegetables by 400–600% between farmgate and Manila markets. Second, inadequate infrastructure results in 40% post-harvest losses for perishable goods. For high-value organic crops like strawberries and leafy greens, losses can reach 60% during rainy season transport. Third, institutional markets remain inaccessible, with less than 5% of school feeding program budgets reaching genuine smallholders. , The remaining 95% goes to large contractors who often blend organic and conventional produce. The analysis presents three farmer-designed solutions: (1) cooperative-led value chains, as demonstrated by the successful Nueva Ecija Organic Rice Cooperative model, (2) inclusive procurement reform, modeled after Colombia's progressive school feeding policies, and (3) targeted infrastructure investment. A 2023 pilot project in Benguet proved mobile cold storage could reduce losses by 35%. These recommendations are supported by successful models including Colombia's smallholder cluster system and the Philippines’ own Kadiwa Digital platform, which has generated ₱7. 2 billion in sales (approx. 130 million) in sales. However, Kadiwa serves just 3% of certified organic farmers, highlighting the need for scaling. Without immediate policy correction, the Philippines risks creating what scholars’ term “green poverty”—ecologically sustainable but economically unsustainable farming systems. Our case studies show this already occurring in four of six research provinces.
Lagunda et al. (Tue,) studied this question.