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October 1, 2025Reportes científicos de la FACENOpen Access

Isolation, characterization, and scale-up of native bacteria from the cattle ruminal microbiome

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Authors

MMMauricio Molinas-VeraSQSilverio Andrés QuintanaUniversidad Nacional de AsunciónYPYadira ParraGuyra Paraguay

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Implication

This study reveals valuable lactic acid bacteria growth in alternative media, suggesting their potential as probiotics for cattle nutrition.

Key Points

  • CR3 achieved 25 × 10^10 CFU/mL in MRS medium after 72 hours, indicating effective fermentation.
  • Two Enterococcaceae strains were isolated, demonstrating promising growth in whey supplemented with glucose.
  • The analysis involved fermentation in bench-top bioreactors, allowing evaluation of different media and conditions.
  • This approach emphasizes sustainable production, with potential benefits for the livestock industry and byproduct utilization.

Cite This Study

Molinas-Vera et al. (2025) studied this question.

synapsesocial.com/papers/68dd91dafe798ba2fc4992cehttps://doi.org/10.18004/rcfacen.2025.16.1.057
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Isolation and identification of probiotic lactobacilli from ruminant animals2024
  2. 2Biotransformation of Agro-Livestock Residues by Lactobacillus delbrueckii subsp. bulgaricus: Advancing Circular Bioeconomy in Veracruz, Mexico2026
  3. 3Valorizing sugarcane vinasse and agricultural residues via ruminal acidogenesis2026
  4. 4Effects of Inoculating Lignin-Degrading Bacteria Isolated from Ruminant Rectum on In Vitro Rumen Diet Degradation2026 · 1 citations
  5. 5Determining the culturability of the bovine rumen bacterial and archaeal microbiota2024 · 2 citations