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October 1, 2025FoodsOpen Access

Research Progress on the Nutritional Components, Bioactivity, Health Effects, and Food Applications of Passion Fruit Peel (PFP)

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Authors

LBLiangjie BaGuizhou UniversityCLChaosheng LuoYunnan Agricultural UniversityXLXue LiGuiyang University

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Overview

This review finds potential health benefits of bioactive compounds in passion fruit peel, suggesting innovative food applications.

Key Points

  • Passion fruit peel serves as a rich source of bioactive compounds and nutrients, promoting human health.
  • Recent studies highlight key components like flavonoids, vitamins, and dietary fiber, improving gut health.
  • Extraction methods are summarized, revealing varying yields of beneficial substances from passion fruit peel.
  • Challenges in optimizing utilization and enhancing extraction efficiency indicate a need for further research.

Cite This Study

Ba et al. (2025) studied this question.

synapsesocial.com/papers/68dd91dafe798ba2fc49946fhttps://doi.org/10.3390/foods14193397
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Also Consider

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  1. 1The impact of passion fruit peel powder on the physicochemical, sensory properties, and antioxidant activity of goat milk yoghurt2024 · 7 citations
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  3. 3Metabolism and Bioavailability of Olive Bioactive Constituents Based on In Vitro, In Vivo and Human Studies2022 · 76 citations
  4. 4Waste Passion Fruit Peel as a Heterogeneous Catalyst for Room-Temperature Biodiesel Production2022 · 50 citations
  5. 5Hepatoprotective Activity and Nephroprotective Activity of Peel Extract from Three Varieties of the Passion Fruit (Passiflora Sp.) in the Albino Rat2019 · 52 citations