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This is a Literature Review study.

Unlocking the production, bioactivity properties, and potential applications of hydrolyzed collagen from different sources

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This review highlights collagen extraction methods and bioactive properties, suggesting diverse applications in food and cosmetics.

Hydrolyzed collagen exhibits valuable bioactivities, including antioxidant and anticancer effects, enhancing its functional properties.
Enzyme extraction of collagen is the preferred method due to its efficiency, producing less waste and requiring shorter processing times.
Advanced extraction techniques like supercritical fluid extraction show promise but face challenges relating to optimization and stability.
Potential applications for hydrolyzed collagen span functional food, biomedical fields, and the cosmetics industry, indicating broad relevance.

Shaik et al. (2025) studied this question.

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