Mutual Effects of Carassius carassius and Microcystis aeruginosa on Growth Dynamics and Water Quality

An experimental study was conducted in the laboratory to investigate the interactive effects of fish and algae on growth patterns and water quality. Body length and body weight of Carassius carassius, Microcystis aeruginosa (M. aeruginosa) density, and concentrations of nutrients were monitored continuously over a period of 92 days. It was noted that fish growth was significantly higher in the absence of M. aeruginosa compared to its presence (p < 0.05). This can be partly attributed to toxin production by M. aeruginosa. The densities and growth rates of M. aeruginosa in groups with Carassius carassius were significantly higher than those in fishless groups (p < 0.05), and this was attributable to fish metabolism and bioturbation, which led to a considerable increase in ammonia and total dissolved nitrogen concentrations, as well as a significant impact on proportions of nutrients. The growth rate of Carassius carassius firstly increased and then decreased with increasing M. aeruginosa densities, and a quantitative relationship was established using the Gompertz equation and Logistic equation (R2 = 0.914–0.955). Based on the above results, we concluded that interactions between fish and algae are greatly related to their consequences on water qualities, by employing equations, a more detailed interpretation of the processes occurring in the fish–algae system can be achieved.