Anti Inflammatory Activity Of Silver Nanoparticles Synthesized Using Açai Berry Fruit Extract

Introduction: There are numerous health advantages and medicinal uses for the palm Eutrepe oleracea Martius(açai).Nanoparticles is an excellent antibacterial agents used everywhere.Inflammation is a vast process with the pro inflammatory cytokines blocking lymphocyte molecule. Aim and Objective: To synthesize Antiinflammatory activity of silver nanoparticles synthesized using Açai berry fruit extract. Methods and materials:Invitro laboratory study.Materials used in conical flask,funnel,heater,filtering cloth,Açai berry powder and distilled water. Assay used to check the anti-inflammatory activity is Albumin denaturation/Bovine Serum Albumin (BSA Assay) and Egg Albumin Assay(EA) is used.Diclofenac Sodium is used as control and DMSO is used as standard. Result: Increasing the concentration shows increase in the percentage of inhibition of Açai berry fruit extract which is usually lower than the standards further indicates that the açai berry fruit extract that is being prepared have anti inflammatory effect in it. Conclusion: Higher the concentration higher the production of extract which shows that the extract we synthesize is showing anti inflammatory.