Potency of coffee by-products as sustainable added material in bio/edible film development

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Research highlights the use of coffee by-products for making biodegradable films, indicating improved performance and environmental benefits.

Coffee by-products significantly improve properties of bio/edible films, enhancing tensile strength and elasticity.
Incorporating these by-products improves films' barrier performance against water vapor and gases, extending food shelf life.
Films enriched with coffee by-products offer antioxidant and antimicrobial properties, protecting against spoilage.
Challenges of standardization and sensory impact must be addressed for large-scale application of these sustainable films.

Wardana et al. (2025) studied this question.

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Research highlights the use of coffee by-products for making biodegradable films, indicating improved performance and environmental benefits.