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October 2, 2025Works of Georgian Technical UniversityOpen Access

Device for Freezing Elongated Vegetable Raw Materials

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Authors

ALAmiran LazarashviliGGGivi GoletianiZLZurab Lazarashvili

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Overview

Novel equipment employs modulated crystal technology to enhance freezing of diverse vegetable raw materials, suggesting improved preservation methods.

Key Points

  • The new device shows increased preservation quality of elongated vegetable raw materials through innovative freezing methods.
  • Modulated crystal technology utilizes acoustic waves during rapid freezing to maximize quality preservation.
  • The schematic design addresses the specific needs of various agricultural products based on their biochemical composition.
  • This approach highlights the necessity for specialized equipment tailored to different shapes and states of vegetable raw materials.

Cite This Study

Lazarashvili et al. (2025) studied this question.

synapsesocial.com/papers/68de6f3a83cbc991d0a2270dhttps://doi.org/10.36073/1512-0996-2025-3-303-308
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