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Analysis Potential of Dadih as a Treatment for Diabetes Mellitus Based on Histopathological Images of the Pancreas in Mice (Mus musculus)

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Significant improvements in pancreatic health were observed after administering dadih to diabetic mice, indicating its potential as an antidiabetic treatment.
Histopathological images showed that treatment with curd significantly improved pancreatic structure, marked by reduced oxidative stress indicators.
The One-Way ANOVA test results (p=0.000) confirmed significant differences in treatment responses among different groups of mice.
Control groups demonstrated higher oxidative stress, highlighting the beneficial effects of probiotics in managing diabetes symptoms.

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Experiments reveal that dadih improves pancreatic health in mice with diabetes, indicating its antidiabetic potential.

Ma et al. (2023) studied this question.

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