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This is a Quantitative Study study (also classified as: Cohort Study).

October 2, 2025Frontiers in ScienceOpen Access

Future protein foods: plant versus animal sources, nutrient release rates, and gateway products

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Sustainable balances among animal, plant, and alternative protein sources are complex and will evolve with technology.
The nutritional benefits of protein foods depend on composition and nutrient release rates, with some animal sources retaining advantages.
Plant-based analogues should serve as 'gateway' products, guiding consumers towards whole legume foods' culinary richness and nutritional value.
The comparative environmental impact of protein sources varies significantly, with animal sources generally causing more damage than plant sources.

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Implication

Observational analysis highlights the nutritional benefits and environmental impacts of protein foods in diet, suggesting legume-based analogues could promote sustainability.

Cite This Study

Michael J. Gidley (2025) studied this question.

synapsesocial.com/papers/68de79685b556a9128e1aba3 https://doi.org/10.3389/fsci.2025.1671189

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Implication

Observational analysis highlights the nutritional benefits and environmental impacts of protein foods in diet, suggesting legume-based analogues could promote sustainability.

Future protein foods: plant versus animal sources, nutrient release rates, and gateway products

Key Points

Discussion

Implication

Cite This Study

Future protein foods: plant versus animal sources, nutrient release rates, and gateway products

Key Points

Discussion

Implication

Cite This Study

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