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October 2, 2025International Journal of Science and Healthcare ResearchOpen Access

The Effect of Moringa Leaf-Based Innovation on Hemoglobin Levels of Pregnant Women in Penyengat Olak Village, Muaro Jambi Regency

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Authors

SSSuryani SuryaniYSYuli SuryantiIMIka Murtiyarini

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Overview

Pre-experimental study found significant hemoglobin increase in pregnant women consuming Moringa leaf tea, supporting complementary therapies.

Key Points

  • Moringa leaf tea consumption significantly increased hemoglobin levels in pregnant women.
  • Hemoglobin levels rose from a mean of 10.33 g/dL to 12.46 g/dL after the intervention.
  • This pre-experimental study involved 64 third-trimester pregnant women in Muaro Jambi.
  • Using the Wilcoxon Signed Rank Test, the analysis indicated a significant difference in hemoglobin levels.

Cite This Study

Suryani et al. (2025) studied this question.

synapsesocial.com/papers/68de79715b556a9128e1b37ahttps://doi.org/10.52403/ijshr.20250320
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