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October 3, 2025Italian Journal of Food ScienceOpen Access

Enhancing functional and physical properties of spray dried mixed fruit juices using composite carrier agents

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Authors

GCG. M. ChavanMahatma Phule Krishi VidyapeethVKV. P. KadMahatma Phule Krishi VidyapeethGSGanesh ShelkeMahatma Phule Krishi Vidyapeeth

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Overview

This analysis explores the impact of composite carrier agents on key properties of fruit juice powder, suggesting enhanced production.

Key Points

  • The study reveals that using maltodextrin and gum arabic improves spray dried fruit juice powder attributes significantly.
  • Results showed moisture content ranged from 2.2% to 4.8%, indicating optimal drying conditions for fruit juice powders.
  • Spray drying with specific carrier agents increased antioxidant activity up to 74.75%, promoting health benefits in the fruit juice powder.
  • The findings support expanded applications in industrial powder production, enhancing both functionality and consumer appeal.

Cite This Study

Chavan et al. (2025) studied this question.

synapsesocial.com/papers/68e02f34f0e39f13e7fa22d2https://doi.org/10.15586/ijfs.v37i4.3122
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Influence of carrier agents on nutritional, chemical, and antioxidant profiles of fruit juices during drying processes: a comprehensive review2025
  2. 2Physicochemical Properties and Antioxidant Activity of Spray-Dried Pomegranate (Punica granatum) Juice Powder2025
  3. 3Synergistic Effects of Carrier Composition and Spray‐Drying Conditions on the Microencapsulation of Pomegranate Peel Extract2026
  4. 4Spray Drying of Prickly Pear ( <i>Opuntia ficus‐indica</i> [L.] Mill) Juice: Effects of Different Carriers on Yield and Powder Properties2026
  5. 5Acerola byproducts microencapsulated by spray and freeze-drying: the effect of carrier agent and drying method on the production of bioactive powder2024 · 2 citations