Novel detection model improves accuracy for surface cracks in sugarcane, while reducing computational complexity.
Detecting surface cracks on sugarcane is a critical step in ensuring product quality control, with detection precision directly impacting raw material screening efficiency and economic benefits in the sugar industry. Traditional methods face three core challenges: (1) complex background interference complicates texture feature extraction; (2) variable crack scales limit models’ cross-scale feature generalization capabilities; and (3) high computational complexity hinders deployment on edge devices. To address these issues, this study proposes a lightweight sugarcane surface crack detection model, SCS-YOLO (Surface Cracks on Sugarcane-YOLO), based on the YOLOv10 architecture. This model incorporates three key technical innovations. First, the designed RFAC2f module (Receptive-Field Attentive CSP Bottleneck with Dual Convolution) significantly enhances feature representation capabilities in complex backgrounds through dynamic receptive field modeling and multi-branch feature processing/fusion mechanisms. Second, the proposed DSA module (Dynamic SimAM Attention) achieves adaptive spatial optimization of cross-layer crack features by integrating dynamic weight allocation strategies with parameter-free spatial attention mechanisms. Finally, the DyHead detection head employs a dynamic feature optimization mechanism to reduce parameter count and computational complexity. Experiments demonstrate that on the Sugarcane Crack Dataset v3.1, compared to the baseline model YOLOv10, our model achieves mAP50:95 to 71.8% (up 2.1%). Simultaneously, it achieves significant reductions in parameter count (down 19.67%) and computational load (down 11.76%), while boosting FPS to 122 to meet real-time detection requirements. Considering the multiple dimensions of precision indicators, complexity indicators, and FPS comprehensively, the SCS—YOLO detection framework proposed in this study provides a feasible technical reference for the intelligent detection of sugarcane quality in the raw materials of the sugar industry.
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Li et al. (2025) studied this question.
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